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Please select from one of the following menu types.
NEW - HALAL OPTIONS ON ALL MENU'S.
£29.00 pp includes 2 hour cruise (Inc food @ £7.50pp)
£34.00 pp includes 3 hour cruise (Inc food @ £7.50pp)
Blackprince Boatmans Lunch (Charged at £7.50pp)
Roast topside of Yorkshire beef and pork tenderloin server with Yorkshire pudding, roast and new potatoes and a selection of seasonal vegetables.
MENUS BELOW AVAILABLE FOR PRIVATE HIRE ONLY - CALL FOR PRICES AND PARTY OPTIONS
French
Coq au vim - this timeless French classic is chicken slowly cooked with lardons and mushrooms in tomato and red wine sauce
Beef carbonnade - this traditional casserole made from British beef is cooked in rich, dark beer and topped with wholegrain mustard croutons.
Ratatouille - famous Provencal vegetable stew made with aubergine, peppers and courgette baked with a tomato, onion and garlic sauce
Served with new potatoes and French beans
Finish off with a selection of French cheeses served with an assortment of biscuits and grapes
Italian
Polpette e pasta - delicious meatballs cooked in rich tomato and basil sauce served with penne pasta.
Cannelloni con spinachi e ricotta - traditional pasta tubes filled with ricotta, spinach baked with a tomato sauce topped with while sauce and cheese
Pollo Paesano - a rustic dish chicken joints and potatoes roast with wine, garlic and rosemary
Insalata di rucola - salad with rocket and pine nut
Greek
Pastichio - This dish of layered macaroni pasta, cheese, and meat sauce is topped with a thick and creamy bÈchamel sauce to create a dish that's more extravagant than some of the simpler Greek fare.
Greek lemon chicken - a delicious classic dish of chicken roast with olive oil, lemon and oregano and potatoes
Moussaka - this is a vegetarian take on a Greek classic of aubergines baked with tomatoes and cheese sauce
Classic Greek salad
Tzatiki and pitta bread
Spanish
Estofato - a classic Spanish stew of beef, potatoes and peas braised in a tomato and Rioja
Paella - a delicious dish of rice, chicken and chorizo.
Vegetarian paella - a variation on the classic served with bell peppers, green beans and tomatoes
Mixed Spanish olives, olive oil and rustic bread
Indian
Beef Rogan josh - a delicious dish of beef slow cooked with fragrant spices
Chicken tikka masala - a traditional and very popular Indian chicken dish which is bursting full of flavour and colour.
Vegetable korma - a mild delicious vegetarian curry with a cream and coconut sauce
Fragrant Rice
Popadoms and chutneys
Mexican
Chilli con carne - a rich spicy dish of beef and beans cooked in a chilli tomato sauce
Guisado de Puerco con Tomatillos - a spicy stew of pork and peppers
Mexican bean casserole - a mixture of beans cooked in a chilli tomato sauce
Rice
Tortilla chips with sour cream, cheese and guacamole
Thai
Chicken Thai green curry
Beef Thai red curry
Vegetarian Thai curry
Jasmine rice
Duck spring rolls and plum sauce
Traditional English
Beef stew and dumplings - melt in the mouth beef cooked in beef served with light dumplings
Chicken casserole - delicious chicken, sausage balls and vegetables cooked in a white wine sauce
Vegetable gratin - a mixture of leeks, cauliflower and broccoli bake in a cheddar cheese sauce topped with crunchy breadcrumbs
Seasonal vegetables and potatoes
Afternoon cream tea
A delicious scone with fresh cream and strawberry jam , tea or coffee
ExTrio of Sausages
Served with Mashed potatoes with home made gravy
Optional Dessert
AVALIABLE ON ALL CRUISES -
PRE ORDER ESSENTIAL
Home made apple pie and cream
Selection of Gateaux, chefs choice of day
Selection of cheese cake, chefs choice of day
Profiteroles & Cream
Selection of cheese & biscuits
£4.50 per person
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